Cherokee Cubs spent a weekend at Raywell. They explored in the dark, carved pumpkins, tried their hand at shooting, made masks, built a zipwire, played bingo and tug of war, sang around the campfire, made bobbing arrows, toilet roll mummies and ate dangling donuts. During the weekend they also cooked all their meals, working towards the Chef Activity badge – home made sausage rolls, vegetables, pancakes, sausages, eggy bread, apple crumble, bacon, soup and pineapple upside down!
